I never say that I cured my diabetes … never. Do you know why? I never had proof that it was true. I was still insulin resistant, I had tested my insulin resistance several times through the years but it was always a ‘one and done’ meal. Meaning it was always a single, higher carb meal, even the low ‘net carb’ cauliflower crust pizza would ‘raise’ my blood sugars.
I did do a very high carb 24 hour test, here is a post about that experience, “Date with the Devil“. It was more evidence that I was still significantly insulin resistant. No big deal, I did not care honestly. I will eat and live this way for the rest of my life… diabetic or not.
And then …
I had a “Nagging Question” that I wanted answered… would a ‘strict low carb’ paleo meal plan (for 30+ days) affect my insulin resistance?
And then… a generous person lent me their Continuous Glucose Monitor (CGM), it provides blood sugar readings every 5 minutes. I had planned many different experiments on food and activities to test their blood sugar affect but the main purpose was to test my Insulin Resistance. The plan was to ramp up my carbohydrates in the 80-100 gram range for two weeks to re-adapt my body to carbohydrate consumption and then do a Oral Glucose Tolerance (OGT) test. (More on this later but this test can be duplicated approximately by eating/drinking 75 grams of sugar or even jelly beans).
(By the way, I do not recommend doing this until you have normal blood sugars, are drug and insulin free AND you have broken the carb, grain, sugar addiction for at least two months)
A friend and I were discussing some of my blood sugar test results, some of them made us think that my insulin resistance was greatly reduced… so much so that one day the person said,
“Eat some sugar!!! C’mon glucose tolerance test! This is the time to do it.!”.
The “Oral Glucose Tolerance” test is a standard medical test for determining if someone has diabetes… I decided to take the test the next morning. Keep in mind that I had been eating 60-90grams of carbs for only three out of the last four days.
My thought would be that it would be a good ‘baseline’ to see if the results varied much at the end of the experiment.
First Oral Glucose Tolerance Test Results
9:20 Drank 75 grams of Sugar
10:20 After One Hour Blood Sugar = 236
11:20 After Two Hours Blood Sugar = 182 (180 confirmed)
To interpret those results, here are the generally accepted standards by the medical profession for the 75 grams of sugar OGT test. Joslin is a Diabetes Research Organization and an ADA Minion, according to their guidelines…. (click here)
- In normal glucose tolerance, blood glucose rises no higher than 140 mg/dl 2 hours after the drink.
- In impaired glucose tolerance (IGT), the 2-hour blood glucose is between 140 and 199 mg/dl.
- If the 2-hour blood glucose rises to 200 mg/dl or above, a person has diabetes.
In other words, if you are 200 mg/dl or more, two hours post glucose consumption you are diabetic. If you are 140-199 then you have impaired glucose tolerance and if you are less than 140 mg/dl, you are normal.
This first test put me squarely in the “Impaired Glucose Tolerance” column. I was somewhat disappointed but … I was just glad that my blood sugars were no longer in diabetic ranges.
Note: Other sites also add that, if at any time during the test you exceed 200 mg/dl, it’s a sign of impaired glucose tolerance.
Change in plans…
Michelle Trevino reminded me the other day of a post by Peter Dobromylskyj. In the post he is talking about ‘very low carbers’,
“… if you take an oral glucose tolerance test you will fail and be labeled diabetic.”
I urge you to read the entire post but to boil it down … Peter describes what I would call a ‘carbohydrate intolerance’. To re-adapt our bodies to consuming carbohydrates and to more accurately reflect our true ‘glucose tolerance’ on the OGT, Peter suggests eating 150 grams of carbs for three consecutive days.
For me, I was growing tired of eating high carb meals and I still had another week to go. The thought of only doing it for three more days even at higher levels appealed to me…. so I tried it. For three days, I consumed 150 grams of carbs. I did this by eating potatoes, rice, bananas, apples and yes… by drinking sugar water.
I will report on all of those days and the affect on my blood sugar but for today … let me just show you the results.
After (3) days of consuming 150g of carbs…. this was my next Oral Glucose Tolerance test results.
Second Oral Glucose Tolerance Test
(The glucometers are more accurate than the CGMs, especially when the sugars are moving rapidly.)
FYI – I had a couple of goals. First, I wanted to be below 200 mg/dl after two hours. After eating all those carbs for three days… I did not know what to expect. I really did not want to be in diabetic ranges.
Second, I wanted to be below 140 mg . That would not only mean that my blood sugars were not in diabetic ranges … but they were in ‘normal ranges’.
Below are the pictures in sequence… it really was exciting to see my blood sugar levels drop. Would I reach my goals?
This was the half way point home, one hour into the test. At this point I was VERY worried. The arrow is still pointing up… which meant my blood sugars were moving higher. An hour ‘in’ and I had no idea how it would turn out.
FYI – The top picture is the glucometer, it’s a more accurate reflection of blood sugar levels and it’s approximatly 15 minutes delayed.
The first good news! …. the down arrow points to … DOWNWARD MOVEMENT!!! which means lowering blood sugars!!
176 mg/dl with 40 minutes left. This was VERY encouraging because in the past, the ‘real’ movement was in the last 30 minutes as my pancreas’s insulin production ‘kicked in’ in earnest.
Oh HELL YEAH! … 156 AND …. a straight down arrow!! My primal body was doing it’s job… BIG TIME!!
This was going to be good … I still had 30 minutes left. :))
This picture is important because… At sub 200 mg/dl I am no longer in diabetic ranges but also at sub 140 mg/dl, techinically I am no longer considered to have “Impaired Glucose Tolerance”… in other words, I am normal. :)
No worries… with 20 minutes left… there’s two more pictures. :)
At this point, I had ‘pricked’ my finger more times in one day that I would normally do in MONTHS.
But it was worth it. The final picture was 101 mg/dl. This confirmed an earlier picture of 96 mg/dl.
Check out that cool chart!!! … it rose fast and dropped fast, like it should!
Also, look at that steady rate of decline too … LIKE A MACHINE!!! :)
…this picture was my body’s reward. :)
Not ONLY is this a test of my glucose tolerance but it’s also a test of Peter’s advice. Here are the results of the 2nd OGT test with the improvements over the initial test. In other words, Peter was right. :)
5:20 Consumed 75 grams of Sugar Water
6:20 After one hour, blood sugar = 209. Net improvement of 27 points!
7:20 After two hours, blood sugar = 101. Net improvement of 79 points!
I am truly glad this is over. I truly do want to return to my ‘very low carb, strict paleo’ meal plan.
As I type this it’s been almost 12 hours since I consumed the ‘sugar water’. My brunch was bacon, eggs and beef (with a few spinach leaves) and I do not have any cravings for carbs or sugars….
I stepped into the sugary abyss … and have walked out intact.
I will say this, my warnings not to try this are sincere. I often tell diabetics who are addicted to carbs, “You never know how many more ‘cheats’ you have before you cause permanent damage.” I thought those thoughts about myself for the first time in a long time.
I do apologize for abusing you for this experiment. I am finished for now….. no more 150 gram carb days, no more sugar water.
Thanks for holding up so well.
Thanks too to Mark Sisson, Richard Nikoley, Dr. BG, Petro (Peter)Dobromylskyj and all the other people who have helped me along the way. This includes all those on social medial who have been so supportive through my primal journey.
PS – I will test a few more high carb foods while I have the CGM, but the ‘heavy lifting’ is over.
Lastly, I am not going to use the “C” word (cure) … I am only going to state the obvious.
According to accepted medical industry guidelines, two hours after consuming 75 grams of sugar, my blood sugars are not in diabetic ranges. #Winning
The fact that I did go over 200 mg/dl (209) does show some glucose intolerance…. but to be 101 mg/dl !!! Are you kidding me? :)
… how many ‘high carb, grain eating’ diabetics can say THAT?
Here is a previous post where I thanked all of my ‘mentors’, “Primal Proof“.
Will a ‘low carb paleo’ meal plan work for you? No one can say, it depends on many factors… most important is you.
Here are messages left for someone ‘live’ . :)